About
My Philosophy
I believe that great food and attention to detail is the key to a successful event. I use fresh ingredients to design a menu that’s memorable for you and your guests.
Credentials
- Licensed Small Business Owner
- Insured by Food Liability Insurance Program.
- Certified Food Handler's License by ServSafe National Restaurant Association.
Specialties
- Corporate Catering
- Micro Event Catering
- Custom Cookies
- Pop Ups