Bespoke Catering Services

marinated chicken breast roasted and topped with fresh basil pesto sauce, baby roasted rosemary potatoes, brown buttered carrots 

herb marinated pork tenderloin, garlic parmesean fingerling potatoes, roasted green beans, vegetable garden salad.

Baked blackened salmon, brown butteried rainbow carrots, cranberry basmati rice pilaf, vegetable garden salad.

seasoned ground turkey, lettuce, cheese, black olive, fresh pico de gallo.

prosciutto wrapped apricots stuffed with goat cheese & arugula w/balsamic drizzle.

bow tie pasta, turkey meatball skewer in bed of savory tomato sauce.

tofu, tomatoes, fresh basil, olive oil, course salt, cracked black pepper.

Marinated and grilled chicken breast basted in spicy Gochujang sauce topped with fresh chopped green onions.

Beef Tenderloin on a French baguette topped with horseradish sauce & fresh chives